I am eating noodles with cheese. Not just any cheese, but the first Parmesan cheese I have bought in its block-of-cheese state since I started keeping kosher about, oh, a decade ago now. And I probably didn't buy Parmesan then either, since I was in grad school and couldn't afford it.
But I was in the kosher grocery on Thursday, and I saw a great big hunk of kosher l'Pesach Parmesan. And I couldn't resist. Ask not what it cost--it was worth every penny.