I am eating noodles with cheese. Not just any cheese, but the first Parmesan cheese I have bought in its block-of-cheese state since I started keeping kosher about, oh, a decade ago now. And I probably didn't buy Parmesan then either, since I was in grad school and couldn't afford it.
But I was in the kosher grocery on Thursday, and I saw a great big hunk of kosher l'Pesach Parmesan. And I couldn't resist. Ask not what it cost--it was worth every penny.
2 comments:
I guess that makes my 9YO a connoisseur; the *only* way he will eat spaghetti is smothered in parmesan cheese. :)
where did you find the block? I'm here in brooklyn and i haven't found it. just millers shredded (better than the grated IMHO)
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