MHH and I got married when we were both living in New York. It'll be three years at Purim. The summer after we got married, we both moved somewhere we'd never lived before, because we both had found good one-year positions--him teaching, me writing. His job also came with an offer to live in a very tiny, very elderly Jewish community that was perilously close to extinction. There was one shul where there had once been several, and although they had plenty of guys during the week, most of them came in a van from a nursing home--ergo, they had trouble getting a minyan on Shabbos. So the offer was a year of heavily subsidized rent in turn for MHH showing up regularly for minyan--we were allowed to go away one Shabbos a month and on holidays, but otherwise we were expected to be there. Money was tight and rents were high, so we took it.
It was a good decision in many ways. MHH and I both liked the feeling of really contributing to a community, and we made some good friends. But in many ways, it was really hard. There was no eruv, so you couldn't carry on Shabbos, meaning once Barak was born I couldn't leave the house. There was only one place to buy food--the enormous supermarket about a mile away. They had all the things a normal supermarket has, but no kosher meat, no kosher cheese, and very expensive (and not very good) produce. Plus they were a mile away, and we didn't have a car, so all through the winter and all through my pregnancy everything we ate got hauled in a backpack through the ice and snow. Oh, and my feet had swollen so much my boots didn't fit, so I didn't have boots, either. The only other way to get food was to take a train an hour and a half to the nearest kosher grocery, the only source of things like cheese, fish sticks, and pareve chocolate.
At the time it didn't seem that terrible, but it wasn't easy. It meant that serious Shabbos planning had to start on Monday. For most of the year, there were only two families that we could eat by, so unless we had an invitation, everything had to be cooked from scratch--no running out for deli on Friday afternoon. We had to know exactly who was coming by Tuesday, because I had to shop on Wednesday to be able to cook on Thursday, because on Friday I walked in the door literally 20 minutes before candlelighting. All other days of the week, I got home at around 6:30 or later, depending on my commute. It was dark, it was cold, and my kitchen was a bat cave--tiny, with no window, no ventilation, and, for about five months, no light, because it stopped working and the super never got around to fixing it. Oh, and all of the food had to be vegetarian, because our kitchen did not have room for two sets of dishes and we only had dairy ones out. (Vegetarian food requiring, of course, many more fresh ingredients and much more time and care.)
In January sometime, when I was pretty big, it was phenomenally cold, and we had one family coming to us for Shabbos almost every week, I discovered Peapod. It helped, but their webpage didn't have everything I needed (no barley for cholent!) and you had to have ordered everything by noon on Tuesday, AND they didn't guarantee the delivery time, so if you were unlucky you might find yourself beginning your Shabbos preparations at 9 pm Thursday.
Contrast this to where we live now. Yesterday, it was about five degrees when I got home from work at 1:45. We needed food. So I bundled up Barak, loaded him in the stroller, and set off on the two-block walk to our nearest shopping street. I went to the kosher grocery, where not only do they know me and my son, but they address me as Mrs. ----. We asked if they could deliver, and the store owner, who was in the middle of a conversation in Yiddish, looked at his watch, checked that the van was there, and said sure. We parked the stroller, I put Barak in the cart, and we bought everything heavy--tomato sauce, seltzer, all the things I wouldn't want to cart home in the stroller basket. If something wasn't glass, I handed it to Barak in the shopping cart seat and he'd turn around and deposit it carefully in the growing pile in back. When we got to the checkout, we reversed this--I handed him everything from the cart and he set it carefully on the counter. And then we got the stroller back from where we'd left it in the back of the store.
Meanwhile, one of the store employees was looking us up in the local community directory--not the phone book, the Jewish version. "What time should I expect you?" I asked. He looked at the clock. "After I daven, and mincha's around 4:15." He knew that I would know from that what time to expect him, and I did. (This, by the way, is the same kosher grocery where they answered my plea to bring back the Hungarian pickles they'd stopped stocking by ordering not only the pickles, but also Hungarian pickled beets, red cabbage, and cherry peppers. Bliss...)
And if I'd needed groceries late on Thursday night, the kosher grocery is open until midnight. In extremis, I could even call them and tell them what I needed, and they'd bring it to me. And if you buy a certain amount, which is sort of flexible, they don't charge for the trip.
After we finished at the grocery, we did the rest of our rounds. And oh, I love shopping on our street! The checkout ladies in the grocery know us and speak Russian to Barak. The checkout ladies in the produce store know us and speak Serbian and Urdu to Barak. The ladies in the bakery know and love Barak and not only speak to him in Aramaic but give him bagels (they'd give him cookies if I let them) and prompt him to say thank you. The fish man knows us and lets Barak turn his TV on and off. Even the man who cleans the tables and mops the floor in the pizza store knows us and addresses Barak as "my friend," even though Barak undoubtedly adds to his floor-mopping duties. Contrast all this convenience and community to last year, where we made one reluctant trip a week to one stark and sterile grocery store where everything seemed shrink-wrapped and fluorescent, none of the vegetables seemed to ever have come in contact with dirt, and we never saw the same checkout person twice.
I know that a lot of people think that we must lead such difficult lives with no car, but honestly, I wouldn't want it any other way. I love that I have to shop multiple times in a week (although I know that I would probably feel differently with five kids). I love that the man who owns the grocery store davens with my husband. And I love that I can buy my challah warm on Friday afternoon and be wished a good Shabbos five times on the way home.
Have a good Shabbos, everyone.
3 comments:
Shabbat shalom to you too, UberImma!
gut shabbos uberimma.
and here's to pedestrian-able shopping :)
[though I do wish more people would make an effort to shovel on a friday -- i know we're all busy, however, my walk home from the grocery was a bit slick and I worry about what will happen tonight and on shabbos when it freezes].
I want to live where *you* live. It sounds wonderful. I'm sure you contribute to the friendliness of the shopkeepers, as well - those kind of relationships are always a "two-way street."
Shabbat shalom!
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